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DD5633 See if this dream has come true yet | Submit information for this dream 
crab save planet - 916 new waste water treatment, breathing, arm ave room 170, sand, you lived there as kid, sand bubble crab, California, - pools - sewer, 1000X cheaper, 99.99% pure. same plot of land, Mather AFB"....a new type of water filter will be developed by using crabs...as a kid, I did live on Mather AFB, CA, but the base was closed years ago.
5.11.2008
Brian:
Regarding your crab water filter dream (I can't find a reference number for it) "crab save planet - 916 new waste water treatment, breathing, arm ave room 170, sand, you lived there as kid, sand bubble crab, California, - pools - sewer, 1000X cheaper, 99.99% pure. same plot of land, Mather AFB"....a new type of water filter will be developed by using crabs...as a kid, I did live on Mather AFB, CA, but the base was closed years ago."
Chitosan, a product made from the shells of shrimp and crab, is already used in water filters. Here is a clip from the Chitosan Wikipedia page: http://en.wikipedia.org/wiki/Chitosan
"Chitosan can also be used in water processing engineering as a part of a filtration process. Chitosan causes the fine sediment particles to bind together and is subsequently removed with the sediment during sand filtration. Chitosan also removes phosphorus, heavy minerals, and oils from the water. Chitosan is an important additive in the filtration process. Sand filtration apparently can remove up to 50% of the turbidity alone while the chitosan with sand filtration removes up to 99% turbidity.[4]
Chitosan is also useful in other filtration situations, where one may need to remove suspended particles from a liquid. Chitosan, in combination with bentonite, gelatin, silica gel, isinglass, or other fining agents is used to clarify wine, mead, and beer. Added late in the brewing process, chitosan improves flocculation, and removes yeast cells, fruit particles, and other detritus that cause hazy wine. Chitosan combined with colloidal silica is becoming a popular fining agent for white wines, because chitosan does not require acidic tannins (found primarily in red wines) to flocculate with.[5]"
You can find other references to Chitosan filtration on the web, not just for water, but for human blood in the filtration of leucocytes (white blood cells) in medical technology.
Best regards,
Victoria Stoklosa
reply
Hi, found the DD its 5632...and thank you, will post this.
Brian
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